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About Artisan Crafts / Student Member Jessica K. GoodridgeFemale/United States Recent Activity
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Bibimbap Recipe


Servings: 20
Ingredients:
Chicken and Sauce:
2 cups Flour
Salt and pepper
1/4 cup Sesame Oil
1 cup Soy Sauce
1/2 Cup Brown Sugar (firmly packed)
Gochujang to taste (or any concentrated chili paste that can give the sauce a little kick, even Sriracha would be fine)
10 chicken thighs (boneless preferred so its easier to cut)
1/2 tsp. Salt
1/2 tsp. Pepper
Plating:
Rice
Variety of Chopped and Prepped Veggies (e.i. broccoli, mung beans, snap peas, carrots, onions, spinach, etc.)
Sesame Seeds
Preparation:
Mix together flour, salt and pepper in medium sized bowl. I like to do this before prepping any of the raw chicken so that I can taste the flour, in little pinches, and adjust its seasoning without any cross contamination. Then set that aside.
Prepare sauce in a small bowl using sesame oil, soy sauce, brown sugar, and Gochujang. The mixture should be a little viscous, shiny, and grainy; not watery or super oily. Taste, adjust, and set aside.
Wash chicken and remove skin if desired. Season with salt and pepper, then coat in flour mix.
In a semi-deep skillet heat about 1/2" inch of oil and cook chicken thighs on each side until mostly cooked but still juicy and also with enough time for the thighs to develop a nice crust on the outside.
Once all of the chicken has been cooked, and slightly cooled, slice the meat into strips and place in clean, hot skillet. Pour sauce over meat using a wooden spoon to coat everything. Allow to cook until sauce is bubbly and well penetrated. Serve in bowls with prepared rice and veggies. Sprinkle sesame seeds over chicken and enjoy!

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Jessica K. Goodridge
Artist | Student | Artisan Crafts
United States
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:iconik-ben-10eke:
ik-ben-10eke Featured By Owner Aug 30, 2014  Hobbyist General Artist
Thanks for the fav on the coffee picture ik-ben-10eke.deviantart.com/ar…
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:iconshinyheels:
ShinyHeels Featured By Owner Aug 23, 2014  Hobbyist General Artist
Thanks for fav For the First Time ... 
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:iconlushmontanas:
LUSHMONTANAS Featured By Owner Aug 23, 2014
THANX HON
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:iconkitteh-pawz:
Kitteh-Pawz Featured By Owner Aug 22, 2014  Hobbyist Photographer
Thanks for the :+fav:'s :)
Feel free to check out the rest of my gallery! :la:
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:icondemigodess:
demigodess Featured By Owner Aug 16, 2014
thanks for the fav, i'd be glad if you could comment my pics too. :)
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:iconjkseraphim:
jkseraphim Featured By Owner Aug 22, 2014  Student Artisan Crafter
You are very welcome and sure thing.
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:iconichryst:
iCHRYST Featured By Owner Aug 13, 2014  Professional General Artist
Thanks for the +Fav on Vanilla and Rosewater Panna Cotta. Your support means a lot to me!
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:iconjkseraphim:
jkseraphim Featured By Owner Aug 22, 2014  Student Artisan Crafter
Not a problem. If you have the recipe it would be totally awesome too!
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:iconichryst:
iCHRYST Featured By Owner Aug 25, 2014  Professional General Artist
I'd love to share the recipe but it's actually going to be in my cookbook which I'm writing. Sorry!
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:iconlushmontanas:
LUSHMONTANAS Featured By Owner Aug 12, 2014
THANX HON
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